Ingredients
|
1 1/2 cups |
seeded and diced fresh tomatoes |
375 mL |
|
1/2 cup |
chopped fresh basil |
125 mL |
|
1/4 cup |
fresh (preferably) orange juice |
50 mL |
|
1 tbsp |
white wine vinegar |
15 mL |
|
1/4 tsp |
each: salt and ground black pepper |
1 mL |
Cooking Difficulty
Combine all ingredients. Check seasoning and adjust if necessary.
Serve at room temperature