Snow Pea, Green Onion, and Radish Salad
Ingredients
|
8 oz. |
snow peas |
250g |
|
2 |
green onions, thinly sliced on the diagonal |
2 |
|
½ cup |
radishes, thinly sliced |
125mL |
|
¼ cup |
rice vinegar |
60mL |
|
1 ½ tsp |
granulated sugar |
8mL |
|
1 Tbs |
canola oil |
15mL |
Cooking Difficulty
Steam the snow peas until just crisp-tender and they turn bright green, about 2 minutes. Chill under cold running water. Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the stem end.
In a medium serving bowl, combine the snow peas, green onions, and radishes. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.
