Pineapple Salsa
Ingredients
Makes about 2 cups.
For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.
|
2 Cups |
Fresh pineapple, peeled, cored & diced |
500mL |
|
½ cup |
Cilantro, coarsely chopped |
125mL |
|
¼ cup |
Red onion, finely chopped |
60mL |
|
1 |
Jalapeno pepper, seeded and finely chopped |
1 |
|
1 |
Lime, juice and zest |
1 |
|
1/8 tsp |
Sea salt |
2mL |
Cooking Difficulty
Remove the lime zest with a fine rasp or grater. Toss all ingredients together in a large bowl. Serve immediately or cover and chill until ready to use.
