Pico de Gallo Salsa
Ingredients
Serves 6
|
2 |
large ripe tomatoes, cored and chopped |
2 |
|
1/2 |
Vidalia onion, finely chopped |
1/2 |
|
2 tbsp |
chopped fresh cilantro |
30 mL |
|
1 |
green onion, finely chopped |
1 |
|
1 |
jalapeno pepper, seeded and finely chopped |
1 |
|
2 tsp |
finely chopped garlic |
10 mL |
|
1/2 tsp |
coarse salt |
2 mL |
Cooking Difficulty
Soak chopped onions in cold water and drain thoroughly.
Combine with all other ingredients. Makes two cups.
