1/4 cup maple syrup (60mL)
1/3 cup whole-grain mustard (75 mL)
1 teaspoon balsamic vinegar (5 mL)
Mix maple syrup, mustard, and balsamic vinegarin a small bowl. Apply the glaze to peameal roast during the last 10 minutes of cooking. Makes ½ cup (125 mL)
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Happy Friday everyone! What's everyone planning to do this long weekend?
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All Legacy™ pork is sourced from Canadian farms. In addition the Legacy's pork you buy has also been processed in Canada at our Federally registered establishment.
Our facility operates to the most stringent standards of food safety and is inspected and approved by the Canadian Food Inspection Agency.
The Legacy brand is your assurance of tasty, tender and safe pork in every package you buy.
Quality Meat Packers Canadian Pork. - All of our LEGACY Pork comes from Canadian farmers, many of which are family run farms that take extra care in raising their pigs.
Quality Butchers - Our LEGACY brand products are hand cut by butchers who take pride and care in providing you quality cuts of pork. It takes many year of training to become one of our Quality Butchers
Fresh Prepared - LEGACY brand products are fresh prepared daily and packaged in our Fresh Guard packaging. The Fresh Guard airtight seal keeps LEGACY pork fresh, tender, and tasty.
Our Passion - We love Pork and making great meals. Our LEGACY products and recipies reflect our passion and promise you a great meal for you, your family, or guests.
