Lemon Pepper and Herbs Seasoned Rack of Pork
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Ingredients
1 Lemon Pepper & Herbs Seasoned Rack of Pork
Lemon Pepper & Herbs is a delicious blend of tangy lemon and mild herbs with a mellow black pepper heat. This is a tasty, fresh and bright seasoning guaranteed to make your dinner so much more special!
Cooking Difficulty
Oven Roasting
- Place roast, uncovered, in a pre-heated 350ºF (180ºC) oven.
- Roast for approximately 1 hour and fifteen minutes or until an internal temperature of 155ºF (68ºC).
- Remove roast from oven and tent with foil.
- Allow roast to rest for about 15 minutes before carving.
- Carve between the bones, allowing one bone per person.
BBQ ROASTING: Wrap the roast in 2 sheets of foil. Light only one side of the BBQ & pre-heat BBQ to medium (350ºF - 180ºC). Place the roast on the "off" side of the BBQ and follow oven roasting instructions above.
