Grilled Portobello Mushrooms
Ingredients
|
3 tbsp |
olive oil |
45 mL |
|
2 |
garlic cloves, minced |
2 |
|
1 tbsp |
fresh thyme leaves, or 1 tsp (5 mL) dried |
15 mL |
|
4 |
portobello mushrooms |
4 |
|
|
salt and pepper |
|
Cooking Difficulty
Combine olive oil, garlic, and thyme. Brush underside of mushrooms generously, and lightly brush tops. Season with salt and pepper. Place mushrooms on grill, gill sides up. Grill on medium heat for about 6 minutes, turning once for final minute.
