Grilled Asparagus
Ingredients
Serves 6
|
1 1/2 lb |
fresh asparagus |
750 g |
|
2 tbsp |
olive oil |
30 mL |
|
1 tsp |
kosher salt |
5 mL |
|
1 tsp |
ground black pepper |
|
|
1 |
lemon |
1 |
Cooking Difficulty
Snap off woody ends from asparagus spears. Season with olive oil, salt, and pepper. Grill over high heat until asparagus begins to char lightly, about seven minutes depending on thickness, turning the asparagus once. A spatula is useful to turn the asparagus.
Serve hot with juice squeezed from lemon.
