Grilled Asian Style Ribs
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| Serves | 0 |
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Ingredients
1 1 Legacy Back Rib (or)
1 Seasoned Pork Back Ribs
1/4 c Hoisin sauce 60mL
2 tbs soy sauce 30 mL
2 tbs rice or cider vinegar 30 mL
1/4 c dry sherry or sake 60mL
1 tbs Dijon mustard 15 mL
1 clove garlic, minced 1
2 tbs minced ginger 10 mL
Cooking Difficulty
Pre-heat oven to 325°F (163°C). To make the barbecue sauce, combine sauce ingredients. Place ribs in a shallow baking sheet and add 1/4" (7mm) boiling water, then cover with foil.
Bake in the oven for about 1 1/4 hours or until the meat begins to shrink away from the bone tips. At this stage the ribs can be cooled and refrigerated for up to three days for finishing later. Pre-heat the barbecue to medium high and grill ribs for 30 minutes, turning and basting with the sauce frequently. When ribs have a deep mahogany glaze they are ready to serve.
RECIPE MAY BE DOUBLED: however, increase soy sauce to only 3 tbs and do not increase the amount of boiling water for baking ribs.
