Ginger & Honey Glazed Root Vegetables
Ingredients
|
2 Tbs |
vegetable oil |
30 mL |
|
2 lb |
sweet potatoes, cut in to 1” (25mm) chunks |
1 kg |
|
2 lb |
parsnips, cut on diagonal into 2” (50mm) pieces |
1 kg |
|
|
salt and pepper to taste |
|
|
¼ cup |
liquid honey |
60 mL |
|
1 tbs |
chopped fresh ginger |
15 mL |
Cooking Difficulty
Pre-heat oven to 450˚F. Toss prepared vegetables in vegetable oil; season with salt and pepper.
Add vegetables to roasting pan. Place in oven and roast until vegetables are soft and beginning to brown, about one hour; turn vegetables occasionally.
Pour honey over vegetables, sprinkle with chopped ginger and return to oven for about five to ten minutes, turning vegetables once or twice.
Vegetables are ready when glaze starts to bubble and caramelize.
