Easy Garlic Mashed Potatoes
Ingredients
|
1 Kg |
Peeled and diced potatoes |
1Kg |
|
1 |
Whole head of garlic, cloves peeled |
1 |
|
6 Tbs |
butter |
90mL |
|
½ cup |
10% cream |
125mL |
|
2Tbs |
coarse salt |
30mL |
|
|
Salt & pepper to taste |
|
Cooking Difficulty
Cover potatoes, garlic cloves and salt with water to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until potatoes are fork-tender.
Drain potatoes and set aside. Return empty pan to heat and add butter, leaving until butter melts. In a separate pan, bring cream to boil (do not allow to curdle; remove from heat immediately when it starts to boil).
Mash the potatoes, beating in the butter and cream and salt and pepper to taste, until potatoes are smooth and fluffy.
