Chinese Lettuce Napa Salad
Ingredients
|
1 Pkg |
Legacy St. Louis Style Side Ribs |
1 Pkg |
|
6 Cups |
Napa cabbage, thinly sliced |
1.5L |
|
1 |
red bell pepper, thinly sliced |
1 |
|
1 |
medium onion, thinly sliced |
1 |
|
¼ cup |
unseasoned rice vinegar |
60mL |
|
4 tsp |
soy sauce |
20mL |
|
1 ½ tsp |
sesame oil |
7mL |
|
1 ½ tsp |
fresh ginger, finely minced |
7mL |
|
2 tsp |
granulated sugar |
7mL |
|
¼ tsp |
sea salt |
1mL |
|
1 cup |
roasted peanuts (optional) |
250mL |
Cooking Difficulty
Combine sliced cabbage, pepper, and onion in a large bowl. Add rice vinegar, soy sauce, sesame oil, ginger, sugar, and salt. Stir to combine. Cover and refrigerate for at least an hour. Garnish with chopped peanuts if desired.
