Boneless Pork Loin Centre Roast (Fillet)
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Ingredients
1 Seasoned Boneless Pork Loin Centre Cut Roast (Fillet)
Cooking Difficulty
QUICK ROAST
Season roast with your favourite spice blend. Roast in a pre-heated 450ºF (230ºC) oven for 30 minutes or until internal temperature reaches 150ºF (66ºC). Let rest for 10 minutes before carving.
QUICK GRILL
Season roast with your favourite spice blend. Pre-heat barbecue to medium. Grill for about 15 minutes, turning once or twice until internal temperature reaches 150ºF (66ºC). Let rest for 10 minutes before carving.
