Blue Cheese Dressing
Ingredients
Cut wedges of iceberg lettuce and top with this fantastic dressing!
|
4 oz |
blue cheese |
125g |
|
½ tsp |
sea salt |
2mL |
|
2 Tbs |
green onions |
30mL |
|
¼ cup |
sour cream |
60mL |
|
¼ cup |
buttermilk |
60mL |
|
4 tsp |
red wine vinegar |
20mL |
|
|
freshly ground black pepper to taste |
|
|
|
bacon bits (optional) |
|
Cooking Difficulty
In a medium bowl, mash the blue cheese with the salt and pepper with a fork until the pieces of cheese are finely broken up. Stir in the buttermilk, sour cream, wine vinegar and green onions until well mixed. Taste and adjust seasoning to taste. Thin the dressing with additional buttermilk, if desired. Garnish dressing with green onions and bacon bits.
