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Marinate pork in 1/3 cup (75mL) Balsamic vinegar salad dressing for one hour or overnight. Pre-heat oven to 425°F (220°C). Sprinkle pork with salt and pepper to taste and place in a shallow baking pan. Roast, uncovered, for about 25 minutes or until a meat thermometer reads 150°F (66°C). Allow pork to rest 10 minutes before slicing. Serves 2-3.
How about some horseradish this weekend? http://t.co/mxHMeEyJUF
Fiddleheads are a delicacy that you may not have heard of. Learn more about them on our blog!... http://t.co/8cXtNGBz5e
Have you tried making your own barbecue sauce? We have a great recipe on our site! http://t.co/yYSwQBKkjP
You know you want them! Try our recipe for Pork Nuggets! http://t.co/j7xAt865fZ
Ginger may be one of the healthiest things you can eat! Read more about it on our blog.... http://t.co/V3HBW2Tm1T
All Legacy™ pork is sourced from Canadian farms. In addition the Legacy's pork you buy has also been processed in Canada at our Federally registered establishment.
Our facility operates to the most stringent standards of food safety and is inspected and approved by the Canadian Food Inspection Agency.
The Legacy brand is your assurance of tasty, tender and safe pork in every package you buy.
Quality Meat Packers Canadian Pork. - All of our LEGACY Pork comes from Canadian farmers, many of which are family run farms that take extra care in raising their pigs.
Quality Butchers - Our LEGACY brand products are hand cut by butchers who take pride and care in providing you quality cuts of pork. It takes many year of training to become one of our Quality Butchers
Fresh Prepared - LEGACY brand products are fresh prepared daily and packaged in our Fresh Guard packaging. The Fresh Guard airtight seal keeps LEGACY pork fresh, tender, and tasty.
Our Passion - We love Pork and making great meals. Our LEGACY products and recipies reflect our passion and promise you a great meal for you, your family, or guests.
