Seasoned Boneless Pork Loin Sirloin Half


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A very economical way to buy a top cut of pork. The loin can be roasted whole, sliced into chops, cubes or strips for a variety of recipes. Cooking it to medium will ensure that it is tender and moist. If you have the time the rib half also makes a succulent pot roast. The low level of brining (seasoned) makes the roast tender and juicy every time.

Meal Ideas


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