Seasoned Boneless Pork Loin Centre Roast
A very economical way to buy a top cut of pork. A mild brining makes the roast tender and juicy every time. The loin can be roasted whole, sliced into chops, cubes or strips for a variety of recipes. Cooking it to medium will ensure that it is tender and moist. If you have the time the rib roast also makes a succulent pot roast.