Ribfest St.Louis Style Side Ribs
These ribs are pre-spiced with a traditional ribfest rub. Frankly, they are sensational! Adding your own favourite barbecue sauce at the end of cooking makes them your own. St. Louis Side Ribs are the "heart" or the centre cut of the side ribs. Only the very best part of the ribs is offered to you. Are these special cut ribs a threat to back rib lovers? Try for your self and see why professional "ribbers" prefer the St. Louis cut.
A mild brining makes these side ribs more versatile and almost foolproof. The versatility comes in that these ribs can be cooked directly on the grill with terrific results. We wrap the ribs in heavy duty BBQ foil and grilling them on the "off" side of a barbecue heated to medium heat. After an hour and a half, unwrap the ribs, place them on the "on" side of the grill for 10-15 minutes, saucing them and turning frequently.
