How to Properly Store Fresh Herbs
May 14 |
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If given the choice, many would choose to use fresh herbs over dry ones in our recipes. The only problem is that they go bad so easily! Here are two simple and easy way to help stretch out the lifespan of your herbs:
Refrigerating Fresh Herbs
If stored properly, fresh herbs can last up to a week and a half.
First, rinse your herbs and lay them on a paper towel. Loosely wrap the paper towel around the herbs and then, place them into a zip lock bag. Store the wrapped herbs in the crisper of…
Read MoreCooking With Fresh Herbs
When you cook with fresh herbs rather than dried, you are able to taste the full flavors of the herb. Fresh herbs provide you with the ability to add a kick of flavor into any dish. They can be picked fresh from the garden or purchased from local farmers markets or grocery stores.
For those who are uncertain about what herbs work best with what, we have created a mini profile for four commonly used herbs; basil, coriander, thyme and mint:
Basil
Basil is a leafy herb with spicy, sweet, and licorice flavors. The leaves…
Read MoreRainy Day Crafts
Don’t let the spring weather rain on your parade! When it rains, children who like to play outside are stuck indoors with nothing to do. Entertain them by creating fun spring crafts with materials found around the house.
Painting in the Rain
For this craft you’re going to need a little help from Mother Nature. Using the rain, you can create your very own fun and funky masterpiece.
What you will need:
Card stock
Washable Markers
Rain
- Using the washable markers, draw a picture on the card stock. The… Read More
Get Your BBQ Summer Ready!
It’s that time of year again! The warm weather starts rolling in and we all start thinking about our favorite cooking method, BBQing! We don’t know about you, but here at Legacy Pork, we can’t wait for BBQ season to arrive. To help get you ready and grilling in time, we’ve put together a few tips on how to get your grill summer ready.
As damages can occur during off-season, it’s best to perform a few safety tests before starting up the grill. If your grill is fueled by propane, clean and inspect the tank for valve and…
Read MoreHow to Create Low Fat Meals Without Sacrificing Flavor
As swimsuit season is soon approaching, let’s explore some quick and simple ways to make your favorite recipes a little lighter without sacrificing any flavor.
Meat
An easy way to reduce your fat intake is by choosing leaner cuts of meat. Pork and lean ground turkey are healthy meat options. Avoid eating red meats, as they tend to be fatty and contain high levels of saturated fat.
Instead of frying your meat, choose to bake, boil, grill or steam it. If you must use the frying method, use a non-stick pan or non-stick cooking spray, rather…
Read MoreHow to Plan a Successful Dinner Party
Throwing a dinner party is a great way to celebrate your new place or spend an evening with friends. It’s also the perfect setting to introduce new friends to one another. Dinner parties require a lot of effort and planning, so to help ensure that your next dinner party is successful, we have created a list of tips that will make the process a little easier.
Theme
Make sure to keep it simple. Sure, themed parties are fun but they also require a lot more work. If it’s your first dinner party, it’s better to stick to…
Read MoreIrish Stew Recipe
This Irish stew has a twist from many traditional recipes it incorporates pork as the main protein source, instead of beef or lamb. This is great dish to serve for a St. Patty’s day celebration – it is tasty and quick to prepare!
Serves 6
Prep Time: 20 minutes
Cook Time: Stove method – 2 hours, Crock pot – low for 8-10 hours
Ingredients:
· 2 pounds Pork Roast – trim fat away
· 6 tablespoons olive oil
· 3 tablespoons flour
· ¼ teaspoon salt
… Read MoreFood for Thought… Literally!
Ever wonder where the term “living high on the hog” came from? The origination of this phrase is often said to be the fact that the best cuts of meat on the pig were located on the high part of the pig. It is actually a term that can be traced back to the 15th century when lords and ladies indulged in fine meats and would enjoy the cuts that came from ‘high on the hog’ those cuts were primarily located on the back and upper leg. While those less fortunate would only be able to afford cuts that…
Read MoreCommon Kitchen Myths
We have been taught many rules to follow in the kitchen, but just how many are actually true and not just passed-on myths? Here are a few debunked kitchen myths!
Myth: Pink Pork
We have all heard that pork should be cooked to a grey coloring, and that anything with even the slightest pink coloring was to be considered raw and not edible. However, this is not the case as pork and other whole meats only have to reach an inner temperature of 145 degrees rather than the previous standard of 160 degrees. The change of the…
Read MoreCooking With the Family
When preparing your next family meal, think about including your children into the process. Cooking as a family teaches your children about teamwork, organization and some useful cooking skills!
Cooking with children requires more time and patience. Don’t expect everything to go smoothly, as children are inexperienced in the kitchen and are bound to break a few eggs. Instead, have some fun with this family activity!
To help the process run a little smoother, organize and clear your counter space. Prior to cooking, measure your ingredients and arrange them in the order they will be used. In…
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