Tips for the Grill
How to Properly Store Fresh Herbs
May 14 | 
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If given the choice, many would choose to use fresh herbs over dry ones in our recipes. The only problem is that they go bad so easily! Here are two simple and easy way to help stretch out the lifespan of your herbs: Refrigerating Fresh Herbs If stored properly, fresh herbs can last up to a week and a half. First, rinse your herbs and lay them on a paper towel. Loosely wrap the paper towel around the herbs and then, place them into a zip lock bag. Store the wrapped herbs in the crisper of your refrigerator. Freezing Herbs…
Read MoreGet Your BBQ Summer Ready!
It’s that time of year again! The warm weather starts rolling in and we all start thinking about our favorite cooking method, BBQing! We don’t know about you, but here at Legacy Pork, we can’t wait for BBQ season to arrive. To help get you ready and grilling in time, we’ve put together a few tips on how to get your grill summer ready. As damages can occur during off-season, it’s best to perform a few safety tests before starting up the grill. If your grill is fueled by propane, clean and inspect the tank for valve and hose damage.…
Read MoreHow to Create Low Fat Meals Without Sacrificing Flavor
As swimsuit season is soon approaching, let’s explore some quick and simple ways to make your favorite recipes a little lighter without sacrificing any flavor. Meat An easy way to reduce your fat intake is by choosing leaner cuts of meat. Pork and lean ground turkey are healthy meat options. Avoid eating red meats, as they tend to be fatty and contain high levels of saturated fat. Instead of frying your meat, choose to bake, boil, grill or steam it. If you must use the frying method, use a non-stick pan or non-stick cooking spray, rather than butter or oil.…
Read MoreFood for Thought… Literally!
Ever wonder where the term “living high on the hog” came from? The origination of this phrase is often said to be the fact that the best cuts of meat on the pig were located on the high part of the pig. It is actually a term that can be traced back to the 15th century when lords and ladies indulged in fine meats and would enjoy the cuts that came from ‘high on the hog’ those cuts were primarily located on the back and upper leg. While those less fortunate would only be able to afford cuts that were…
Read MoreCommon Kitchen Myths
We have been taught many rules to follow in the kitchen, but just how many are actually true and not just passed-on myths? Here are a few debunked kitchen myths! Myth: Pink Pork We have all heard that pork should be cooked to a grey coloring, and that anything with even the slightest pink coloring was to be considered raw and not edible. However, this is not the case as pork and other whole meats only have to reach an inner temperature of 145 degrees rather than the previous standard of 160 degrees. The change of the temperature happened when…
Read MorePerfert Pork Tips
From a fast weeknight family dinner to a special occasion, pork is perfect for any meal. Pork is extremely versatile to work with whether you're trying an easy recipe or a complex one. Here's some simple tips to help you pick the “right cut”, cook and store it properly. Go ahead and try something new from the Legacy line-up, and abandon your old cooking habits! Tip 1 - Making the cut The first step to a successful meal featuring pork is to make sure that you are selecting the right cut. When you look at the meat counter you will…
Read MoreGuide to Thawing Pork
Thawing pork the right way is as important as freezing it. There are various ways for thawing fresh frozen pork. Here are some dos and don’ts when thawing pork. Do not thaw pork out on the kitchen counter. The inside will remain frozen even though the outside will reach a temperature above 40°F. Thaw pork in your refrigerator. It can be a slow process but it is the safest. Leave the meat in its packaging and placed on a plate or tray to catch the drippings as it thaws. You can refrigerate the pork after thawing for 3 – 5…
Read MoreGuide to Freezing Pork
Freezing is a great way to store food products long term, especially any type of meat, as they can go bad pretty quickly otherwise. You may need to store the extra meat you bought because they were on sale; maybe you had some leftovers, and whatever the reason is, keep these tips in mind when storing pork: Use sealable freezer bags and try to remove air to prevent freezer burn If you’re not planning to cook with it anytime soon, freeze it as soon as you can after purchasing it as fresh meat is highly perishable When storing, label the…
Read MoreTips On Cooking Pork Tenderloin
Pork tenderloin is versatile and easy to cook meals with, even for people new in the kitchen. It can be cooked faster than other cuts of pork because it’s the only cut that can tolerate high temperature. They can be grilled, oven roasted or cooked on a stovetop as well. Next time you’re cooking with pork tenderloin, keep the following tips in mind: Since pork tenderloin can stand high temperature, you can cook it within half an hour at 400°F (200°C) in the oven. For seasoning, rub the outside of the tenderloin before it is cooked. Make sure the oven…
Read MoreHow to Cook Roast Pork
The perfect roast pork will be tender with perfectly crisp crackling. This sounds like a job for the chef but it’s really not difficult at all – all you need is patience and some helpful tips. Here’s some advice and know-how’s when roasting pork whether you’re a newbie in the kitchen or just want to enhance your roasting skills. When storing, it is good to keep it in the coldest part of your fridge. If the pork is not being used within 48 hours, store it in the freezer. Make sure the oven is fully preheated before placing your pork…
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