New Mexican Wrap
Mar 22 |
Filed in:
1 Nuevo Chipotle Mini Grills
1 Package of Tortillas
- Guacamole
- Sour Cream
- Tomato
- Lettuce, chopped
- cheddar cheese
- Salsa
- Taco Sauce
- Hot sauce
Cooking Instructions
Pre-heat barbeque to medium.
Grill for about 8-10 minutes, turning occasionally.
Place the cooked Mini Grill™ on your favorite soft tortilla. Choose from any or all of the following: Guacamole, sour cream, chopped fresh tomato, shredded lettuce, shredded mild cheddar, salsa, taco sauce, hot sauce, the kitchen sink...
Read MoreNew Mediterranean Wrap
1 Souvlaki Mini Grills
1 Package of Tortillas
- Tzatziki
- Chopped Onion
- Tomato
- Lettuce, chopped
- Lemon juice
Cooking Instructions
Pre-heat barbecue to medium.
Grill for about 8-10 minutes, turning occasionally.
Place the cooked Mini Grill™ in your favourite soft tortilla. Choose from any or all of the following: Tzatziki, chopped onion, chopped fresh tomato, shredded lettuce, a squeeze of lemon, the kitchen sink...
Read MorePortobello Pork Tenderloin
1 Pork tenderloin about 14 oz (400g)
1 cut into ¼” (6mm) slices
½ c Green onions, sliced (60 mL)
2 tbs Butter (30 mL)
2 Clover of garlic, chopped
¼ tsp Group nutmeg (1mL)
2 c Portobello mushroom, diced, stems removed (500 mL)
½ c Whipping cream (35%) (125 mL)
2 tsp Fresh parsley for garnish (10 mL)
Salt & fresh group pepper to taste
Cooking Directions
In a large skillet sauté green onions and garlic in half the butter for 2-3 min over medium heat.…
Think green
The next time you host a party this summer, why not go with an eco-friendly theme? There are plenty of basic things you can do to reduce waste and make a positive contribution to the environment.
Here are some simple ideas to help add a green touch to your next event:
- Serve green cuisine - try buying locally grown, organic foods. According to Environment Canada, a basic meal may travel 2,400 km to get to our dinner table! Try purchasing ingredients from a local farmer’s market. Imagine what a difference purchasing locally grown produce… Read More
Roast Rack of Pork with Caramelized Apples
1 Legacy Rack of Pork
2-3 Garlic cloves, peeled and cut into slivers
1 tbs Each: pure maple syrup, butter (15 mL)
2 tbs Chopped fresh rosemary leaves (or 2 tsp / 10 mL dried) (30 mL)
1 tsp Each: salt and freshly ground black pepper (5 mL)
3 Tart apples, cored and peeled and cut into 12 wedges each
3 tbs Brown sugar (50 mL)
1 tbs Apple cider vinegar (15 mL)
2 Red onions, cut into 1” (2.5 cm) chunks
2 tbs Olive oil (30 mL)
Cooking…
Read MoreGrilled Asian Style Ribs
1 Legacy Back Rib
¼ c. boiling water
For the sauce:
¼ c Hoisin sauce (60 mL)
2 tbs Soy sauce (30 mL)
2 tbs Rice or cider vinegar (30 mL)
1/4c Dry sherry or sake (60 mL)
1 tbs Dijon mustard (15 mL)
1 Clove garlic, minced
2 tsp Minced ginger (10 mL)
Cooking Directions
Pre-heat oven to 325ºF (163ºC). To make the barbecue sauce, combine sauce ingredients. Place ribs in a shallow baking sheet and add ¼” (7mm) boiling water, then cover all with foil. Bake…
Keeping the grill spic & span
If you are anything like me, as soon as the warm weather hits, I uncover the barbecue and start grilling!
I make a point of cleaning the grill on a regular basis, as a dirty grill can create unappetizing, charred foods. To keep your grill sparking and ready to use, try these three basic tips.
- Each time you cook with a clean grill, spray the rack with a non-stick cooking spray. I tend to like using Pam. I always find this makes it easier to clean the rack after grilling.
- Once you are… Read More
Pork Scaloppine with Portobello Mushrooms
1 Pkg Legacy Pork Loin Fast Fry Chops
½ tsp Salt (2 mL)
½ tsp Pepper (2 mL)
1 cup Flour for dredging (250 mL)
2 tbs Butter (30 mL)
1 Clove of garlic, crushed
1 cup Fresh Portobello mushrooms, sliced (250 mL)
2 tbs Olive oil (for frying mushrooms) (30 mL)
2 tbs Capers, drained (optional) (30 mL)
1 tbs Fresh lemon juice (15 mL)
I tbs Fresh parsley, finely chopped
Cooking Directions
Sprinkle pork with salt & pepper. Place pork slices between 2 sheets…
Grilled dessert anyone?
Who says grilling is just for meat? The barbecue can be used for so many different purposes. Grilling fruit is one creative way to prepare delicious desserts.
- Slice your fruit of choice into pieces.
- Brush with honey or maple syrup… I like to sprinkle on some cinnamon.
- Place on a clean grill over medium-low heat for 5 – 7 minutes with the lid closed.
- Serve with some vanilla ice cream!
I especially like pineapple, pears, apples, and peaches. Try it at your next barbecue!
Read MoreSimple drinks for summer
Looking for some new summer beverages (non-alcoholic) that everyone can enjoy? Here are a few to try now that the sunny days of summer have arrived!
Ceasar Jr.
Rim a glass with fresh lime and celery salt. Fill with ice and add 1/2 tsp. Worcestershire, 1/4 tsp. Tabasco (or to taste), the juice of 1/4 fresh lime and 1/2 tsp. grated horseradish. Top with Clamato and stir. Garnish with a celery stalk and lime (optional). Want to spice things up a bit? Change your garnishes and add a spicy pickled bean for something different.
Tropical…
Read More
